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| 4 Eggs 100 g caster sugar |
Heat the oven to 180C Grease a 23cm diameter baking tin Separate the eggs Cream the sugar and egg yolks |
| 75 g flour 1 lemon 400 g greek yogurt |
Add the flour and yogurt add the grated lemon rind and juice |
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Beat the egg whites until stiff Fold into the yogurt mixture Put into baking tin Cook for 50-60 minutes |